Café · Boulangerie · Table — Tanger
Specialty roasts, French-Moroccan pastry and a kitchen open from sunrise to late supper, in a townhouse off Boulevard Pasteur.
Our house signatures, refined over a hundred mornings. Add one to your basket and we’ll have it ready.
34 MADNo. 01 — The pour
Cinnamon, condensed milk and patience.
18 MADNo. 02 — The fold
Seventy-two hours, eighty-one layers.
36 MADNo. 03 — The chill
Burnt caramel over hand-cracked ice.
La carte
Everything is made on site, from the morning loaves to the caramel. Filter by course or diet, then add favourites to your basket for pickup.
Ethiopian single origin, jasmine and cocoa, a cloud of steamed milk.
Double ristretto, silky micro-foam, house blend “Medina”.
Condensed milk, Ceylon cinnamon and a slow espresso pour.
Burnt caramel, sea salt, cold milk, double shot over ice.
18-hour steeped Colombian, tonic, orange peel.
Hand-brewed filter of the week, served for two.
Two farm eggs, toasted sourdough, roasted tomatoes, crispy beef bacon.
Smashed avocado, poached egg, chili crunch, lime.
Caramelised banana, blueberries, mascarpone, maple.
Fluffy stack, mint, wild thyme honey from the Rif.
72-hour laminated dough, Normandy butter, crackling shell.
Wild yeast, spelt, sunflower and flax. Whole loaf to take home.
70% Madagascar chocolate, ganache drip, cocoa nibs.
Vanilla bean cream, Larache strawberries, basil.
Aged beef, café de Paris butter, hand-cut frites.
Chickpeas, roasted squash, radish, avocado, tahini.
Seared salmon, edamame, pickled cabbage, sesame.
Seasonal leaves, shaved fennel, olives, citrus dressing.
Our story
Maison Moka began with a two-kilo roaster in a Tanger garage and a promise to treat coffee like bread: slowly, by hand, every day. Today our kitchen bakes before sunrise and roasts every Tuesday, sourcing beans from three partner farms.
From the pass, with love.
A few frames from a regular Saturday, from first croissant to last espresso.
Reservations
Lunch and supper reservations open fourteen days ahead. Parties of more than eight, or the whole terrace, can be arranged with our host.
Guest words · demo reviews
“The Spanish latte alone is worth crossing the city for. Then the croissant arrives and you cancel your afternoon.”
Visit
| Monday — Thursday | 07:30 — 22:00 |
|---|---|
| Friday — Saturday | 07:30 — 23:30 |
| Sunday | 08:30 — 21:00 |
hello@maisonmoka.example · +212 5 00 00 00 00 (demo contacts)
A 2M Crafters concept · 01/21
MAISON MOKA is a fictional brand created by 2M Crafters to showcase what we build for restaurants, cafés, bakeries, fast food, juice bars. Names, people, prices, reviews and bookings are demonstration content and nothing entered on this page is sent anywhere. Photography: Unsplash & Pexels contributors (free licenses).
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